Africa’s agrifood systems can thrive
If African countries are to ensure resilient and sustainable agrifood systems, they must upgrade food value chains by shifting production and employment from informal micro-enterprises to formal firms offering wage employment with income security and health benefits for employees.
Lulama Ndibongo Traub, Edward Mabaya and Wandile Sihlobo - The year 2021 was one of critical conversations about global agrifood systems – the processes and methods through which
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