STEAK, EGG & CHIPS

Chef Gosego Walenga
Ingredients • 250g tenderloin steak• 1tsp Dijon mustard • 1 tbsp. beef stock• Pinch chopped thyme• 1 tsp bbq spice • 1 tsp. soya sauce • ½ cup c
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Namibian Sun 2025-07-07

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