Catering to your fast-food needs

Monique Adams After working in sales and marketing for four years, Radford had the urge to do her own thing.From hopping from one lodge to the next, she then decided to get qualifications in the food industry. She completed her diploma in food and beverage management at Silverspoon Hospitality Academy with Tom Mutavsic as her mentor.“Luckily I have a very supportive family who have always been there for me and my big dreams. Without them I would have probably never been able to start this without them,” Radford says.The Barellhouse Bar and Restaurant officially opened its doors on 10 January 2021 and currently has two employees - Abigail Boois, who has been in the food and catering business for the last 15 years, and Jeanine Van Zyl, who works on the floor and makes sure to serve guests with a friendly smile. The public can look forward to more events happening at the Barrelhouse with themed nights, dance nights and karaoke nights. Barrelhouse caters to the youth of Keetmanshoop and hopes to be the go-to-spot for celebrating birthday parties.“I measure success by progress. I have never been someone that loves a lot of money, although I have been used to hard physical work from a young age,” Radford says.She looks forward to seeing Barrelhouse Bar and Restaurant grow to become everyone living in Keetmanshoop’s go-to-spot.She looks forward to seeing you there!

Catering to your fast-food needs

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Namibian Sun 2025-06-17

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Catering to your fast-food needs

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Namibian Sun 2025-06-17

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