Delivering a good service

Resilience paves the way
Jochen Schindler opened Yolato last year to share his love of gelato with his customers.
Theresia Lucas
  • 3 Year Ago - 2023-02-23 00:00:00
Born in Germany and raised in Namibia, Jochen Schindler is a restaurant owner who, through his new restaurant, specialises mainly in making Italian ice cream called gelato. He is a
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Namibian Sun 2026-04-24

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