Cultivating change in Omaheke
Going green
This young farmer shows that determination, innovation and resource management can overcome even the harshest environmental conditions.
In the vast plains of Namibia’s Omaheke Region, an area known primarily for livestock farming, horticulturist Kakunaa Katuuo is sowing the seeds of change.
As the founder and driving force behind Orevia Green Farm, Katuuo is pioneering sustainable agriculture in one of the country’s most drought-prone areas. Her two-hectare farm is a vibrant green oasis where rows of fresh vegetables thrive against the odds.
Since launching operations in 2020, Katuuo has shown that determination, innovation and strategic resource management can overcome even the harshest environmental limitations.
Under her leadership, Orevia Green Farm has become a key supplier of fresh produce to regional institutions and major outlets, including Gobabis MegaSave, SPAR, Atlantic Catering Company and local schools. The farm plays a crucial role in reducing food miles and strengthening food security in the region.
A major turning point came with the successful drilling of a borehole, an initiative that tackled one of the area’s most pressing challenges: water scarcity. This vital resource enabled Katuuo to install an efficient irrigation system, cutting water costs and improving crop yield consistency, even during periods of drought.
Beyond her role on the farm, Katuuo is a passionate advocate for youth empowerment and agricultural innovation. As the Chief Executive Officer of the Aminuis Farmers’ Association Youth Wing, she mentors aspiring young farmers, promoting horticulture as a means to diversify the regional economy and build resilient rural communities.
Katuuo’s work is more than farming - it’s a movement.
Through Orevia Green Farm, she is not only cultivating vegetables but also cultivating hope, inspiring young Namibians and redefining what’s possible in the arid landscapes of Omaheke.
Her vision is clear: to make horticulture a cornerstone of rural development: Empowering communities to feed themselves sustainably and thrive despite climatic challenges.
As the founder and driving force behind Orevia Green Farm, Katuuo is pioneering sustainable agriculture in one of the country’s most drought-prone areas. Her two-hectare farm is a vibrant green oasis where rows of fresh vegetables thrive against the odds.
Since launching operations in 2020, Katuuo has shown that determination, innovation and strategic resource management can overcome even the harshest environmental limitations.
Under her leadership, Orevia Green Farm has become a key supplier of fresh produce to regional institutions and major outlets, including Gobabis MegaSave, SPAR, Atlantic Catering Company and local schools. The farm plays a crucial role in reducing food miles and strengthening food security in the region.
A major turning point came with the successful drilling of a borehole, an initiative that tackled one of the area’s most pressing challenges: water scarcity. This vital resource enabled Katuuo to install an efficient irrigation system, cutting water costs and improving crop yield consistency, even during periods of drought.
Beyond her role on the farm, Katuuo is a passionate advocate for youth empowerment and agricultural innovation. As the Chief Executive Officer of the Aminuis Farmers’ Association Youth Wing, she mentors aspiring young farmers, promoting horticulture as a means to diversify the regional economy and build resilient rural communities.
Katuuo’s work is more than farming - it’s a movement.
Through Orevia Green Farm, she is not only cultivating vegetables but also cultivating hope, inspiring young Namibians and redefining what’s possible in the arid landscapes of Omaheke.
Her vision is clear: to make horticulture a cornerstone of rural development: Empowering communities to feed themselves sustainably and thrive despite climatic challenges.
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Namibian Sun
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