Ginger Me’s music and wine event is back by popular demand

The popular music and wine experience, Ginger Me, is set to launch its new season on 28 February at the Maerua Mall rooftop in Windhoek.

Known for its intimate acoustic performances paired with curated wine selections, the event continues to attract a growing community of music and wine enthusiasts.

Vernon van Wyk, co-founder of Ginger Me, says the brand Ginger Me has built its own community and is still attracting new audiences.

“The event's ambience, sound and aesthetic are very intentional, and we are at a point where it matches the brand, and the audience knows what to expect. We are always looking at ways to make the experience even better from one show to the next.”

Van Wyk also acknowledged that, despite the successes, the previous event faced challenges, including finding a suitable venue.

“It’s difficult to find the right venues that cater to the experience we want to provide, so we are always looking out for potential spaces. The rooftop is a great venue and people loved the experience from our previous event,” van Wyk explained.

An intentional flow

Co-founder and creative director Andreas Nambambi explained that this year, the event will be more intentional.

“The concept remains rooted in wine and acoustic music, but the experience is more layered. We’ve paid closer attention to pacing, artist curation and how people move through the space,” Nambambi said.

He added that returning attendees can expect the music storytelling to be stronger, the wine experience more curated, and the overall flow more thoughtful.

He also reflected on the event’s origins and what made it so popular.

“It wasn’t built as a big event first, it was built as a feeling. People came for the wine and music, but they stayed because the space felt intimate, relaxed and genuinely connected.”

He added that feedback from previous Ginger Me event had been overwhelmingly positive, prompting the team to bring it back.

"A lot of attendees asked for more time and more music. That feedback shaped this year’s planning as we focused on refining the atmosphere, improving flow and creating moments that feel intentional.”